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United Arab Emirates
Food, Dining, & Drinks
Dining Etiquette
Eating in the United Arab Emirates (U.A.E.)
is a long and drawn out event during which the goal is to socialize. This trend
is apparent both when dining at a local's house in a more informal setting as
well as at a formal business dinner at a five star hotel. In addition to long meals,
the Emiratis also have a few general dining rules, but they will rarely to never
demand you follow these rules.

Locals in the U.A.E. don't use their left hands to eat;
neither touching their food with their left hand, nor even placing their left hand
on the table. You will also notice that locals never place their feet on a foot
rest or cross their legs since it's considered rude to show the bottom of your
foot to another person. Also, many locals won't eat with people of the opposite
sex, this is especially true in public restaurants among conservative families.
In fact, it is considered improper for a man to even acknowledge or touch a woman
unless you are introduced by a man and she offers you her hand.
Generally speaking, dining in the U.A.E. is more formal that
in many parts of the world, particularly in business situations and this begins
with dress and appearance. Always arrive on time and don't ever order alcoholic
beverages since most Muslims don't drink. Dinners are consumed using continental
manners, meaning their knife is in the right hand and the fork in the left. Try
to avoid the month of Ramadan as well since Muslims don't eat or drink during
the sunlight hours during this month and most people prefer dining with family each
night when the day's fast has finished.
Although the Emiratis are masters at adapting to their guest's
customs and are used to foreigners in the cities of Dubai
and Abu Dhabi, it is still good manners to adjust to their customs. However, as
you will quickly notice, the majority of the people that live in the U.A.E. are
not Emiratis. For this reason, the best advice is to follow the lead of your host.
If you have a European or North
American host they may follow their local dining customs, which is why the
default dinning etiquette is to follow formal protocol.
For restaurant tipping information, read the U.A.E.'s
Expenses &
Tipping section.
History & Influences
Before oil was discovered in the United Arab Emirates the
country was viewed by many as little more than a desert with a few sleepy port villages,
so the U.A.E. received very little outside influence. During this time the nomadic
desert dwellers, the Bedouin, ate little more than camel's milk (and milk byproducts)
and dates. Those on the coast ate more breads, rice, fish, and dairy, since some
areas supported cultivation.
After the discovery of oil in the mid-1900s the country "opened up" and
their food changed dramatically. For the most part, the local population in the
U.A.E. eats a diet similar to the Levantine diet, consisting
of meats (but no pork), dairy, and breads in conjunction with fruits or vegetables
in various forms, like hummus.
However, the country is an immigrant, or foreign worker destination and each group
arrived with their own foods. While few groups arrived in such large numbers to
forever alter the diet, the substantial Indian and European populations have created
enough demand to make Indian and fusion restaurants very popular, especially in
the cities of Abu Dhabi and Dubai.
Staple Foods
The United Arab Emirates doesn't have any true staple
foods anymore. Historically their staple foods consisted of camel's milk and
dates, but as urbanization and immigration occurred this has changed significantly.
Today lavash (thin bread) and rice tend to be as close as the country comes
to a staple.
Regional Varieties & Specialties
Falafel: mashed chickpeas (garbanzo beans) deep fried and served
on bread with fresh vegetables like tomatoes and onions
Hummus: chickpeas (garbanzo beans) mashed with lemon juice, garlic,
and olive oil among other seasonings
Shwarma: seasoned meat (usually lamb or chicken) served in lavash
(thin bread) and at times topped with vegetables or a sauce
Drinks
Perhaps the most authentic of beverages in the United Arab Emirates
is Ayranser, a yogurt-based drink. Coffee, particularly strong coffee is
also growing in popularity.
As a primarily Muslim country, alcohol can only be purchased in hotels or at specialty
stores by foreigners living in the United Arab Emirates.
This page was last updated: August, 2011