• Italy!

    Italy: Rome' historic buildings. Go Now!

    Italy
    Crumbling buildings in Rome (pictured) only add to the atmosphere in a country where old is redefined and western civilization begins. Explore Italy!

  • Ireland!

    Ireland: Cliffs of Moher! Go Now!

    Ireland
    The Emerald Isle is world famous for its landscapes, foods, beers, and culture. Explore Ireland!

  • Serbia!

    Serbia: Houses in the mountains. Go Now!

    Serbia
    Serbia is a historic power now looking internally to re-discovery their identity and future. Explore Serbia!

  • Armenia!

    Armenia: Noravank Monastery. Go Now!

    Armenia
    With a unique language, foods, architecture, and identity, Armenia is a fascinating country and culture unlike no other in the world. Begin Your Journey!

  • Switzerland!

    Switzerland: The Matterhorn. Go Now!

    Switzerland
    This mountainous country unites ethnic Germans, French, and Italians; making it home to a number of diverse cultures. Go Now!

  • Iceland!

    Iceland: Traditional House! Go Now!

    Iceland
    Although linked to Scandinavia, as an island Iceland has a culture all its own, but most visitors come for the natural beauty. Explore Iceland!

Food, Dining, & Drinks in Vatican City

Historic Diet

Vatican City's culinary history is essentially identical to that of Italy, with the exception that the foreigners living in the Vatican change regularly and with each new group comes new foods. None-the-less, the city is too small to truly have a distinct culinary history so to understand the big picture, one must understand the historic diet and culinary influences of Italy.

Since Italy is a peninsula, there has always been an abundance of fish, both in the surrounding seas as well as in the many rives that cross the country. There were also some mammals that were eaten, such as the boar. Cattle and chickens also arrived as food sources in early history, but it is unknown exactly when they arrived. While Vatican City has no rivers, the origins of the food in the region are no different from that of the surrounding lands and sea food was readily available and popular in these areas. Additionally, the weather provides fertile lands as fruits, herbs, and vegetables are all native to the region.

Culinary Influences

As transportation and communication improved, the culinary influences began to arrive to the Italian Peninsula. Among the greatest contributors of these foods came from the Greeks who had an extensive trade network and brought in numerous foods from distant lands, such as the lemons, oranges, and other citrus fruits from Asia. They also brought in new spices, herbs, beans, and other fruits. It was the Greeks who introduced many of the foods now thought to be synonymous with Mediterranean cuisine. Olives and garlic also arrived to the region, but likely arrived to the peninsula prior to the arrival of the Greeks.

With the expansion of the Roman Empire came more foods, while this empire also helped popularize foods already present in the region. Nearly all foods native to Europe made their way to the region at this time, if they hadn't already arrived. The people to the east made roasted meats more popular, the northerners introduced many pastries, the Arabian seafarers brought various nuts, spices, and increased rice's popularity. Along with these introductions, numerous fruits, vegetables, and even animals were brought to the Italian Peninsula.

Since the time of the Roman Empire many more culinary influences have been introduced. Noodles may have arrived in the middle ages from China (although questions abound over their origin in Italy) and neighboring countries, such as France, have influenced cooking styles. Despite these changes, arguably the greatest change to the food from the Roman ages to the 1800s was with the "discovery" of the Americas. Many new foods were imported and grown in Italy and throughout Europe from this time to the present day. Among the most popular foods in Italy that originated in the Americas are sweet peppers, various onion species, and the tomato; it's difficult to imagine Italian cuisine today without the tomato.

With the arrival of the Industrial Revolution to the Italian Peninsula food again changed drastically, as it did throughout the world. Food storage and growth techniques rapidly improved, giving greater quantities of food being produced and better transportation and shelf lives for foods. This allowed foods from differing places (that could not be grown locally) to be imported to the peninsula and began the processed and packaged food era, which continues today in many ways. Despite this, most people, especially many Italians prefer fresh ingredients and foods.

When & Where to Eat

Most people in Vatican City are tourists there for the day or are workers, most of whom live in Italy and only work in Vatican City. For both of these groups, few, if any meals are actually eaten in Vatican City itself so there is little semblance of a regular dining schedule. Having said that, when and where people eat tends to be similar to that of Italy.

If you're dining in Vatican City the options are limited as there are only a couple places for the public to eat. In the Vatican Museums there is a small self-serve styled eatery along with a pizzeria and a cafe. There is also a cafe near the Sistine Chapel rightfully called "Sistina."

Breakfast (or colazione) in Italy is generally eaten in the home and consists of fairly simple foods like cereals, breads, jams, and coffee. Most Italians eat this small meal after waking up, which varies from about 7:00 am to a couple hours later depending on the individual and his or her schedule. Lunch (or pranzo) tend to be much larger and takes much more time to eat.

Lunch tends to be eaten in the early afternoon and can go one for a couple hours. Eating out for this meal is somewhat uncommon still as pre-prepared meals and fresh homemade foods tend to dominate. However, in a city like Rome, eating out is becoming more common over lunch as paninis and pizza are some of the preferred choices, but again in Vatican City options are limited. Most workers will bring their own lunch, go home for a lunch, or eat in the cafe or pizzeria in Vatican City, while many tourists tend to grab some food from the Vatican Museum take away restaurant or grab a slice of pizza, of course when people eat in Vatican City is more dependent on their sightseeing schedule.

Afternoons tend to be interrupted with a snack, called a merenda in Italy, but in Vatican City this snack is less common. When it is taken it tends to be small and consist of bread, coffee, or gelato, which is no different from that of Italy.

Dinner (or cena) in Italy tends to be small and social. This is the meal to dine out, but not the meal to splurge as salads, soups, and cold appetizers are the most common items to eat. Dinner is usually eaten at about 8:00 pm or later, but with a heavy lunch and afternoon snack, few people are hungry before this time. In Vatican City dinner is not a common meal as the museums close at 6:00 pm. Only the people living in Vatican City itself eat dinner in the city and most do so in their home.

Staple Foods

There are no true staples in Vatican City itself as there are few restaurants and a continuously changing population and culture. Despite this, many of the foods are identical to the foods of Italy so one could argue pasta or bread is a staple. As a visitor to the country there are few places to eat, one of which is a pizzeria, so maybe pizza could be considered a staple food?

For the people that actually live in Vatican City, most are ethnic Italians so the food and its staples are identical to that of Italy, but Vatican City is quite ethnically diverse as well so what the staple foods are from individual to individual varies.

Specialties

There are no true specialties in Vatican City since there are few places to eat. Again, pizza is about as close as it comes.

Dining Etiquette

Since all eateries in Vatican City are catered to tourists, all are very relaxed so dining etiquette rules are informal. Additionally, there are no formal sit down restaurants in Vatican City so many of the traditional etiquette rules don't apply. Despite the almost entire lack of dining etiquette rules, dress tends to be formal in Vatican City as the churches and chapels require long pants and long-sleeved shirts are also encouraged, which is about as formal as dining in these public places gets.

For others, dining in Vatican City means you have some serious connections or are a diplomat on official business. If this is the case meals tend to be extraordinarily formal as all international dining rules will be required. This means you must eat in the continental style (fork in the left hand, knife in the right), your hands must be visible at all times, but your elbows should remain off the table as excellent posture is demanded. In fact, those last two rules should be followed even if you're only eating at the take out cafe or pizzeria.

Drinks

Vatican City has very limited options when it comes to beverages due to their limited number of eateries. Coffee is definitely the drink of choice as there are a couple cafes in the small country. Soft drinks and water are also accessible at the eateries and cafes.

Although wine is popular in Italy, Vatican City isn't known for their wine, although wine is always served at Catholic masses. There are some rules and regulations on what wine can be served; the wine must be alcoholic and it must be pure grape wine, but water is always added before the wine is served.

Lastly, many of the foods served in the restaurants are washed in the tap water. However, the tap water is safe to drink in Vatican City.

This page was last updated: October, 2013